| 000 -LEADER |
|---|
| fixed length control field |
01438cam a22003018i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
20623623 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NUMC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190620094732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180803s2018 miu b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018036503 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780310354864 (softcover) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NcWfSB/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
NcWfSB |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BR115.N87 |
| Item number |
F45 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
248 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Feinberg, Margaret, |
| Dates associated with a name |
1976- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Taste and see : |
| Remainder of title |
discovering God among butchers, bakers, and fresh food makers / |
| Statement of responsibility, etc |
Margaret Feinberg. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1111 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pages cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Main entry heading |
Feinberg, Margaret, 1976- author. |
| Title |
Taste and see |
| Place, publisher, and date of publication |
Grand Rapids, MI : Zondervan, [2018] |
| International Standard Book Number |
9780310354871 |
| Record control number |
(DLC) 2018040618 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
vip |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
